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| SubRegion | Total | |||||
|---|---|---|---|---|---|---|
| North | Middle | South | Gaza | |||
| Purchased food on credit in the past month | All the time | 9.7% | 14.9% | 11.7% | 7.4% | 9.5% |
| Most of the time | 24.9% | 13.8% | 30.4% | 24.2% | 24.9% | |
| Half the time | 8.8% | 18.4% | 20.0% | 17.8% | 15.7% | |
| Few times | 32.2% | 31.0% | 24.8% | 31.2% | 30.2% | |
| Exhausted | 4.6% | 1.7% | 1.9% | 1.5% | ||
| Not Available | 1.5% | 2.3% | 4.8% | 3.9% | 3.3% | |
| No need to use it | 22.8% | 14.9% | 6.5% | 13.6% | 14.9% | |
| Total | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | |
| Value | df | Asymp. Sig. (2-sided) | |
|---|---|---|---|
| Pearson Chi-Square | 72.679(a) | 18 | .000 |
| Likelihood Ratio | 79.564 | 18 | .000 |
| Linear-by-Linear Association | 3.622 | 1 | .057 |
| N of Valid Cases | 1162 | ||
| a 3 cells (10.7%) have expected count less than 5. The minimum expected count is 1.35. | |||