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| Gender of the breadwinner | Total | |||
|---|---|---|---|---|
| Male | Female | |||
| Purchased food on credit in the past month | All the time | 10.2% | 7.3% | 9.6% |
| Most of the time | 24.5% | 25.6% | 24.8% | |
| Half the time | 15.4% | 17.5% | 15.8% | |
| Few times | 30.5% | 30.1% | 30.4% | |
| Exhausted | 1.3% | 2.0% | 1.5% | |
| Not Available | 3.0% | 3.7% | 3.1% | |
| No need to use it | 15.1% | 13.8% | 14.9% | |
| Total | 100.0% | 100.0% | 100.0% | |
| Value | df | Asymp. Sig. (2-sided) | |
|---|---|---|---|
| Pearson Chi-Square | 3.456(a) | 6 | .750 |
| Likelihood Ratio | 3.493 | 6 | .745 |
| Linear-by-Linear Association | .033 | 1 | .856 |
| N of Valid Cases | 1151 | ||
| a 1 cells (7.1%) have expected count less than 5. The minimum expected count is 3.63. | |||