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| Type of programme | Total | ||||
|---|---|---|---|---|---|
| General food distribution | Food for work | Food for training | |||
| The economic activity of the main breadwinner | Unskilled worker | 14.7% | 33.6% | 30.3% | 24.5% |
| Skilled worker | 9.1% | 23.6% | 33.1% | 18.1% | |
| Petit trade | 6.6% | 2.4% | 1.4% | 4.2% | |
| Self-employed | .4% | .4% | 2.1% | .6% | |
| Farmer/Fisherman | 3.5% | 13.3% | 6.2% | 7.9% | |
| Technician | .6% | 1.1% | 2.8% | 1.1% | |
| Professional | 6.4% | 3.5% | 2.8% | 4.7% | |
| Salaried work | 4.3% | 4.1% | 2.1% | 3.9% | |
| Other | 54.5% | 17.9% | 19.3% | 34.9% | |
| Total | 100.0% | 100.0% | 100.0% | 100.0% | |
| Value | df | Asymp. Sig. (2-sided) | |
|---|---|---|---|
| Pearson Chi-Square | 252.133(a) | 16 | .000 |
| Likelihood Ratio | 255.432 | 16 | .000 |
| Linear-by-Linear Association | 136.882 | 1 | .000 |
| N of Valid Cases | 1119 | ||
| a 5 cells (18.5%) have expected count less than 5. The minimum expected count is .91. | |||