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| Type of programme | Total | ||||
|---|---|---|---|---|---|
| General food distribution | Food for work | Food for training | |||
| Purchased food on credit in the past month | All the time | 6.6% | 9.7% | 20.1% | 9.6% |
| Most of the time | 28.2% | 19.9% | 27.1% | 24.8% | |
| Half the time | 20.5% | 12.0% | 11.1% | 16.0% | |
| Few times | 26.6% | 35.5% | 30.6% | 30.6% | |
| Exhausted | 1.7% | 1.4% | 1.4% | 1.5% | |
| Not Available | 2.2% | 4.8% | 2.8% | 3.3% | |
| No need to use it | 14.2% | 16.7% | 6.9% | 14.3% | |
| Total | 100.0% | 100.0% | 100.0% | 100.0% | |
| Value | df | Asymp. Sig. (2-sided) | |
|---|---|---|---|
| Pearson Chi-Square | 60.972(a) | 12 | .000 |
| Likelihood Ratio | 58.797 | 12 | .000 |
| Linear-by-Linear Association | 1.573 | 1 | .210 |
| N of Valid Cases | 1128 | ||
| a 2 cells (9.5%) have expected count less than 5. The minimum expected count is 2.17. | |||