|
|
|
|
|
| Type of programme | Total | ||||
|---|---|---|---|---|---|
| General food distribution | Food for work | Food for training | |||
| Reduce the number of meals per day in the past month | All the time | 17.1% | 6.6% | 8.9% | 11.9% |
| Most of the time | 25.3% | 14.5% | 25.3% | 21.1% | |
| Half the time | 12.6% | 8.6% | 11.6% | 10.9% | |
| Few times | 26.2% | 26.4% | 21.2% | 25.6% | |
| Exhausted | 1.7% | .2% | .7% | 1.0% | |
| Not Available | 1.7% | 4.5% | 3.4% | 3.0% | |
| No need to use it | 15.4% | 39.1% | 28.8% | 26.4% | |
| Total | 100.0% | 100.0% | 100.0% | 100.0% | |
| Value | df | Asymp. Sig. (2-sided) | |
|---|---|---|---|
| Pearson Chi-Square | 106.907(a) | 12 | .000 |
| Likelihood Ratio | 110.304 | 12 | .000 |
| Linear-by-Linear Association | 45.696 | 1 | .000 |
| N of Valid Cases | 1124 | ||
| a 3 cells (14.3%) have expected count less than 5. The minimum expected count is 1.43. | |||