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| Type of programme | Total | ||||
|---|---|---|---|---|---|
| General food distribution | Food for work | Food for training | |||
| Limited the portion of meals for all household members in the past month | All the time | 17.7% | 8.9% | 16.6% | 14.1% |
| Most of the time | 27.2% | 17.2% | 26.9% | 23.2% | |
| Half the time | 8.9% | 10.5% | 7.6% | 9.4% | |
| Few times | 25.0% | 26.1% | 31.7% | 26.3% | |
| Exhausted | 1.9% | 1.3% | .7% | 1.5% | |
| Not Available | 3.7% | 4.2% | 2.8% | 3.8% | |
| No need to use it | 15.6% | 31.7% | 13.8% | 21.8% | |
| Total | 100.0% | 100.0% | 100.0% | 100.0% | |
| Value | df | Asymp. Sig. (2-sided) | |
|---|---|---|---|
| Pearson Chi-Square | 64.381(a) | 12 | .000 |
| Likelihood Ratio | 64.904 | 12 | .000 |
| Linear-by-Linear Association | 8.079 | 1 | .004 |
| N of Valid Cases | 1130 | ||
| a 1 cells (4.8%) have expected count less than 5. The minimum expected count is 2.18. | |||