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| Type of programme | Total | ||||
|---|---|---|---|---|---|
| General food distribution | Food for work | Food for training | |||
| Consume a lesser quality & variety of food in the past month | All the time | 22.1% | 20.5% | 32.4% | 22.8% |
| Most of the time | 34.0% | 22.3% | 26.9% | 28.5% | |
| Half the time | 11.4% | 10.1% | 12.4% | 11.0% | |
| Few times | 18.0% | 29.3% | 18.6% | 22.5% | |
| Exhausted | 2.4% | 1.8% | 2.1% | 2.1% | |
| Not Available | 3.5% | 2.0% | 2.8% | 2.8% | |
| No need to use it | 8.6% | 14.0% | 4.8% | 10.2% | |
| Total | 100.0% | 100.0% | 100.0% | 100.0% | |
| Value | df | Asymp. Sig. (2-sided) | |
|---|---|---|---|
| Pearson Chi-Square | 48.287(a) | 12 | .000 |
| Likelihood Ratio | 47.944 | 12 | .000 |
| Linear-by-Linear Association | .011 | 1 | .918 |
| N of Valid Cases | 1133 | ||
| a 2 cells (9.5%) have expected count less than 5. The minimum expected count is 3.07. | |||