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| Type of programme | Total | ||||
|---|---|---|---|---|---|
| General food distribution | Food for work | Food for training | |||
| Used life savings in the past month | All the time | 7.7% | 3.8% | 6.9% | 6.1% |
| Most of the time | 6.3% | 3.1% | .7% | 4.3% | |
| Half the time | 4.4% | .7% | 3.5% | 2.8% | |
| Few times | 5.2% | 6.2% | 6.3% | 5.7% | |
| Exhausted | 16.4% | 17.6% | 13.2% | 16.5% | |
| Not Available | 55.9% | 59.0% | 66.0% | 58.4% | |
| No need to use it | 4.1% | 9.6% | 3.5% | 6.2% | |
| Total | 100.0% | 100.0% | 100.0% | 100.0% | |
| Value | df | Asymp. Sig. (2-sided) | |
|---|---|---|---|
| Pearson Chi-Square | 47.724(a) | 12 | .000 |
| Likelihood Ratio | 52.288 | 12 | .000 |
| Linear-by-Linear Association | 13.361 | 1 | .000 |
| N of Valid Cases | 1135 | ||
| a 1 cells (4.8%) have expected count less than 5. The minimum expected count is 4.06. | |||